Moving On

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I have  now started an online magazine.  Mainly about the place of food in culture and history, but also poetry, people and news.  Please follow us on http://www.modernsalt.co.uk

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3 Responses to Moving On

  1. David V. Bowen says:

    Four years of interesting entries – perhaps you should compile them into a book?

  2. I concur with David V. Bowen … I love how you write, not just what you write about.

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